A Curious and Original Chocolate Experience
I’ve been a little slow in following up on this luscious tip from Frida, but today I finally managed to get my behind to the nearest Target and pick up a tin of Dark Chocolate Altoids. Yes, you read that correctly. Dark Chocolate (possibly my second favorite food on this planet, right after red wine) + Altoids (it’s not a mint, it’s an Altoid–I’ll never forget my first Altoid encounter on an afternoon break from Double Reed Camp in Holland Michigan. By the time I got back to rehearsal, my airways were so clear that I could play whole pages without taking a breath.) = oh yes please. There’s nothing really to be curious about in that formula: it is sure fire success. It’s dime to ditch the Junior Mints and get luscious with your breath freshening choices. These things are just about everything you could want in a mint or a chocolate–and they’re both. It’s multitasking for your mouth, but in an indulgent rather than overworked way. Thanks Frida!